![]() Add the pumpkin mixture to the prepared tray, then sprinkle the yellow cake mix over top. Combine pumpkin puree, evaporated milk, sugar, eggs, and spices in a large bowl and whisk to combine. To get your homemade pumpkin spice whipped cream will stay fresh longer, up to 3-5 days, if you add in a stabilizer. Grease a 9×13 oven-proof deep baking pan with a little butter. Though I doubt it will last that long before being eaten! Homemade pumpkin spice whipped cream will last 24-48 hours refrigerated in an airtight container. Spread the mixture in the graham cracker crust.
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